Saturday, December 17, 2011

Drumroll, Please!!

It's official - we have winners!  Before I announce the winners, I just want to again thank everyone from the bottom of my heart for stopping by my blog and entering my giveaway.  What a week!  I had so much fun reading through everyone's comments.  I responded to everyone that had an email address (at least I'm 99.9% sure I did...there were a lot of comments!).  If you didn't get a note back from me, you might want to check your settings to be sure you aren't a no-reply blogger/commenter. 

We had some great big dreams - everything from long arm machines and sergers to maids and cooks, and from trips and cruises to iPads and cameras (plus tons of other great ideas).  So fun!  I hope everyone gets at least one thing they wish for over the holidays.  I won't be getting my cook, but mostly all I want is to see my kids have a great Christmas.  Nothing compares to the magic of the holidays with kids.

Ok, I stole this next idea from a new bloggy friend, M-R of Quilt Matters. Thanks, M-R!  Since I can't give everyone a prize, even though I wish I could, I'd like to at least give you a recipe to maybe try over the holidays.  I'm sharing a classic cookie recipe that tastes oh-so-Christmasy to me:

Chocolate Crinkles

makes 72 cookies

Ingredients
1/2 cup vegetable oil
4 oz unsweetened baking chocolate, melted, cooled
2 cups granulated sugar
2 teaspoons vanilla
4 eggs
2 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
1/2 cup powdered sugar

Baking Directions
  • In large bowl, mix oil, chocolate, granulated sugar and vanilla. Stir in eggs, one at a time. Stir in flour, baking powder and salt. Cover; refrigerate at least 3 hours.
  • Heat oven to 350°F. Grease cookie sheet with shortening or cooking spray.
  • Scoop dough by teaspoonful and shape into balls. Drop balls into powdered sugar and roll around to coat. Place about 2 inches apart on cookie sheets.
  • Bake 10 to 12 minutes or until almost no imprint remains when touched lightly in center. Immediately remove from cookie sheets to cooling racks.
Let me know if you make them...they are so delicious - like a cookie and brownie all wrapped into one.  Does it get better?  Not in my book!

Ok, here's what y'all are waiting for!!  The winner of the set of 6 fat quarters and the 4 notecards is:
#24 - Robyn...who said "What I want most is for my laundry room I asked for last year to get built. All I need is a all to cut off the end of my garage. It's on the books for Jan 8, so hopefully nothing happens so I have to push it back! Thanks for the giveaway!"

And, the winner of the bonus set of notecards is:


#181 - Heather...who said "Hmm...well I just got myself a new Christmas present of a Janome a few weeks ago. I just look forward to spending time with my family!"

Congratulations, ladies - I will email you both shortly to get your mailing information.

Thanks to everyone who became a follower, too!  When I have a few minutes I'm going to check out all of your blogs and I promise I'll follow you back!  I have found so many fab blogs through the Sew, Mama, Sew Giveaway Days.

Be sure to check back soon and peek in on my sewing adventures.  I'm finishing up a surprise present and I've also been working on lots of blocks and whatnot for various swaps.  It might be fun to come back and see what I've been up to!

1 comment:

  1. Congrats to the winners! Thanks for sharing the recipe. I'll have to try it with the children this week while they're on winter break :)

    ReplyDelete